Balmoral launches new dining experience
Balmoral is excited to announce a revamped village dining experience!
Resident dining has always been an important feature of village life. And that’s why management and the owners undertook an ambitious (and exciting) program to upgrade the village kitchen and appoint a new village chef to further improve the delicious, nutritious, fresh, healthy and diverse cuisine on offer for our residents. More choice, top quality produce, service with a smile, attention to detail, and great fun. The Balmoral Way!
The village kitchen upgrade was completed in early April. It included a full refurbishment - from new floors to walls, new tiling to stainless benches, upgraded shelving to new equipment. We even installed a state-of-the-art walk-in freezer room, upgraded cool room and new exhaust canopy. Essentially, a new commercial kitchen!
A kitchen worthy of a talented and dedicated chef. A chef like Peter Prins, our latest appointment at the village. Peter brings a wealth of culinary experience to Balmoral and residents have loved welcoming him to the Balmoral team.
Balmoral officially “launched” its new dining experience on Tuesday, 20 April with the owners, management, residents committee and a number of happy residents enjoying the choice of a delicious stir-fry beef with egg & vegetable fried rice or chicken curry steamed rice with stir-fry vegetables and roti bread, followed by sticky date pudding. Yum!
By Friday, word had spread and over 60 residents attended the dining room for dinner. The feedback has been incredible. The menu for the month ahead includes roast pork with roasted root vegetables, home-made lasagne, crumbed fish & chips with garden salad, slow braised lamb shanks with mash potato steam vegetables and roasted pumpkin quiche with salad (to name a few). And we can’t forget the deserts! Tiramisu, apple crumble, cream brulee, pannacotta or berry cheesecake, anyone?
Residents, come on down. We can’t wait to see you.
